Get the full experience of Hokkaido
dishes made from world-class ingredients.

From small children to senior citizens, guests of all ages can enjoy
meals made using ingredients sourced from the best regions and producers.
Try seasonal flavors that let you experience the changing seasons.



A gourmet calendar made
by the rich ingredients from Hokkaido

On July 1, 2019, main dining “OTTO SETTE TOMAMU” will open at Hoshino Resorts Tomamu. The menu concept is “Calendario Gastronomico”, which means “gourmet calendar” in Italian. We commit to use “the most delicious ingredients in the area at the time” to make a full course of regional cuisine from the Piedmont and Liguria, Italy by the unique ingredients from Hokkaido’s great nature.

1 Jun 2020 to 31 Oct 2020 6:00pm-8:30pm
RISONARE Tomamu South Building 31F

Buffet Dining hal

Main restaurant / buffet

We offer Hokkaido local
seafood dishes.
Our dishes include crab,
salmon and other seasonal

Hokkaido has the most famous seafood. Please enjoy our crab, salmon and other representative seafood dishes. Our various dishes use only fresh seasonal ingredients.

Dinner 18:00 ~ Buffet Close 20:00
Breakfast7:00 ~ Buffet Close 10:00

Other Restaurants

There is a collections of various
restaurants within the resort.
Please select the one
that suits your occasion.