Get the full experience of Hokkaido
dishes made from world-class ingredients.
From small children to senior citizens, guests of all ages can enjoy
meals made using ingredients sourced from the best regions and producers.
Try seasonal flavors that let you experience the changing seasons.
OTTO SETTEOTTO SETTE TOMAMU
A gourmet calendar made
by the rich ingredients from Hokkaido
On July 1, 2019, main dining “OTTO SETTE TOMAMU” will open at Hoshino Resorts Tomamu. The menu concept is “Calendario Gastronomico”, which means “gourmet calendar” in Italian. We commit to use “the most delicious ingredients in the area at the time” to make a full course of regional cuisine from the Piedmont and Liguria, Italy by the unique ingredients from Hokkaido’s great nature.
1 Jun 2020 to 31 Oct 2020 6:00pm-8:30pm
RISONARE Tomamu South Building 31F