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Mie Ikeno 2018 mirejimu
June 6 release Limited sale for guests

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Mie Ikeno 2018 mirejimu
June 6 release Limited sale for guests

<Mie Ikeno 2018 mirejimu
June 6 release Limited sale for guests>
The only place in Japan which carries all varieties from the Hoshino Resort RISONARE Yatsugatake cooperating winery Domaine Mie Ikeno, is here at YATSUGATAKE Wine house.

Mie Ikeno 2018 mirejimu
June 6 release Limited sale for guests

Mie Ikeno 2018 mirejimu
June 6 release Limited sale for guests.2018 is said to have been a tough year for wines that have been hit by natural disasters and have had to reduce their grape harvest. As a result, the number of wines produced was limited as a result of more rigorous selection and only healthy grapes being used as wine.However, the winery "Domaine Mie Ikeno" is a partner winery of the hotel, so it is sold. It has become possible. At the main dining "OTTO SETTE", we accept bottle orders.

Mie Ikeno Chardonnay 2018

Wenzhou mandarin oranges, apricots, quince, canned pineapple, orange peel, caramel, lemon, various scents that change with changes in temperature, and a fruity taste that spreads through the mouth and a condensed feeling. And 2018 Millezim is characterized by a sharp acidity. *The image is an image.

Harvest date e September 16-17, 2018
Fermentation Otaru fermentation of French oak barrels
Aging 10 to 12 months
Type dry
Alcohol content 12%
Appropriate temperature 12 ° C
Aging 7 to 10 years

Mie Ikeno Pinot Noir 2018

The scent of black tea, cloves, and violets rises, and cacao, bitter chocolate, and caramel appear later. The astringent taste of delicate tannins gives the body a sour taste. *The image is an image.

Harvest date September 3-22 2018
Fermentation Stainless tank
Aging 15 to 18 months
Type dry
Alcohol content 12%
Optimal temperature 18 ° C
Aging 7 to 10 years

Mie Ikeno Merlot 2018

The nuances of cherry, prune, forest, undergrowth, black pepper and Epis. Merlot with a firm acidity and long finish. 2018, which was produced in small quantities with a focus on the quality of grapes, became Millesime with a good balance of taste and taste. *The image is an image.

Harvest date September 22-25 2018
Fermentation Stainless tank
Aging 15 to 18 months
Type dry
Alcohol content 12%
Optimal temperature 16 ° C
Aging 8 to 10 years

Enjoy "Mie Ikeno" at RISONARE Yatsugatake

The main dining "OTTO SETTE" is a restaurant that offers Italian cuisine that expresses the blessings of the land by using plenty of seasonal ingredients that the chef himself visited in the production area. As the wine is bottled, you can enjoy the mariage with the food while listening to the sommelier and enjoy the change in taste. Only guests staying at OTTO SETTE can enjoy Mie Ikeno 2018 Millezim. In addition to 2018, we also offer Mie Ikeno vintage.

Half bottle in "Winesuite Maisonette"

"Winesuite Maisonette" overlooking the 150m-long Bell Pepper Street, which holds magnificent nature and seasonal events. You can opt for a half bottle of Mie Ikeno from your room's wine cellar. The Half Bottle is never on the market and is for this guest only. It is also equipped with three types of wine glasses and decanters, and you can enjoy it in a relaxed atmosphere in a coordinating space based on the calm Bordeaux color.

Tasting at the wine shop "Yatsugatake Wine House"

"Yatsugatake Wine House" is a space where you can easily enjoy wine tasting by using a special card. Here, "Mie Ikeno 2018 mirejimu
June 6 release Limited sale for guests. In addition, we always sell wine made in Yamanashi and Nagano prefectures. Enjoy 24 carefully selected wine tastings, buy your favorite wine in a bottle, or take out with the exclusive "VINO BOX" or "VINO BAG". It is also recommended to do "BYO *".
*BYO is an abbreviation for Bring Your Own (wine), which is a service that you can bring to a restaurant or cafe for free.

"Wine resort" where you can taste local wine and experience culture

The "Wine Resort" that Risonare Yatsugatake aims at is a stay-type resort where you can not only drink wine, but also enjoy wine in total, such as guiding wineries and providing meals that match wine. Taking advantage of the location of facilities in one of Japan's leading wine regions, we propose cultural experiences that touch the charm of wine such as in-house facilities, activities and accommodation plans.

Content
Mie Ikeno 2018 Millezim
・Period: Released on Saturday, June 6, 2020
・Place: Yatsugatake Wine House
・Time: For details, visit Contact page.
・Fee: Mie Ikeno 2018 mirejimu
・Mie Ikeno Chardonnay 2018: 6,050 yen
・Mie Ikeno Pinot Noir 2018: 6,380 yen
・Mie Ikeno Merlot 2017: 5,500 yen

Main dining "OTTO SETTE"
・Period/Time: For details, please see Contact page.
・Fee: Mie Ikeno 2018 mirejimu 11,818 Yen ~ (wine fee will be charged separately)
・Reservation: Reservation required (Official website (only for guests who have booked accommodation), or at 0551-36-5111
(9:00-19:00) )
*For details, see [here]

wine suite maisonette
・Period: All year (excluding closed days)
・Fee: From 32,000 yen (Breakfast included per person when 2 persons use 1 room)
・Capacity: 1 room maximum 5 people
・Number of rooms: 3 rooms
*See [here] for details.
Notice
・For sales status of 2018 mirejimu (Chardonnay/Pinot Noir/Merlot), please contact the number below.
TEL.0551-36-5111
(9:00-19:00)
・Detailed information on Domaine Mie Ikeno.
Domaine Mie Ikeno Online Store