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"OTTO SETTE" is the main dining space of Risonare Yatsugatake, the summer resort in a Japanese red pines forest of the Yatsugatake Plateau (960 m / 3,150 ft) at the prefectural border of Yamanashi and Nagano.
"OTTO" means the number "8", stands for Yatsugatake. "SETTE" means the number "7", stands for the seven experts who provide ingredients for "OTTO SETTE". Italian cuisine, a set of regional cuisine, originally provided by the unique local ingredients and cooking method. In OTTO SETTE we use seasonal ingredients produced by the experts with meticulous care.
The chefs' creative original Italian cuisine is inspired by the farms of its excellent ingredients which grew under the grace of the earth. Our experienced sommelier selects about 2,500 wines from the wine cellar. Under the high ceiling, designed by the world-famous Italian architect Mario Bellini, this surprising Mariage of food and wine is waiting for you to enjoy the views of the Yatsugatake forest and the sunshine through the large window.
