“Vino e Verdura“ is a special course which pairs every dishes with its perfect matching wine. The wine and dishes are both made by the produce of Yatsugatake, thus form a perfect combination.
Our seasonal course can only be tasted in a restricted period of time. The simple seasoning magnifies the nature flavor of vegetables. You can feel the season in your mouth. The spirit of the dishes is Chef Masai's thought: "I want to offer the fresh and colorful vegetable that can only be harvested from Yatsugatake, the land with blessed natural environment"
A glass of local wine from Yamanashi and Nagano, the well-known wine-producing places of Japan, is paired with every dish. Please enjoy a glass of Yamanashi & Nagano's wine. The matched wine of each dish is selected from the various wines, from soft fragrance and silky taste to rich fragrances and rich taste.
Enjoy the high-merging marriage of the ingredients brought up by the meet of the soil, water and air of this land which increase each other's flavor.