Yatsugatake Marche is a classic event of the summer and is celebrating its tenth anniversary this year. Yatsugatake area produces delicious vegetables and fruits by long sunshine hours, severe temperature difference between day and night, and rich water resources. In Yatsugatake Marche, producers who grow vegetables in the neighborhood will open and sell their proud produces. Because producers sell them face-to-face, you can shop while enjoying the conversation such as farming tips and delicious recipes. (July 13 - August 31)
The Yatsugatake area with long sunshine hours, severe temperature difference between day and night produces delicious vegetables. Many producers are active farming produce with good quality here. "Yatsugatake Marche 2019" provides a face-to-face sale, so you can enjoy the conversation such as farming tips and delicious recipes.
Farmer info：HAMARA FARM（Hara village, Nagano Prefecture）
Sweeter than melon or peach. The taste is just like fruits, and you can even eat it raw.
Farmer info：Lycoper Farm（Hokuto-shi, Yamanashi Prefecture）
Cherry tomato which have tomato's sourness and rich taste, and sweetness of strawberry.
Producer: Hokuhoku Farm (Hokuto city, Yamanashi Prefecture) In the cool climate of Yatsugatake, we grow the vegetables carefully to avoid overload since seeding.
The kitchen car offers "VegeParfait" only during the limited period of the event. The main dining "OTTO SETTE" produces the four-layer parfait using the summer vegetables such as corn, tomato and zucchini. Enjoy the taste changing between courses, and the pairing of wine with each layer. Enjoy the world of Italian cuisine course restaurant OTTO SETTE easily through the parfait on the main street "Piment Street".
On Wednesdays during the event period, we offer “Yatsugatake Chef's Lunch”. With the vegetables guests purchased in Marche, the chef prepares your lunch with wine. Enjoy the wine together with three dishes the chef of “OTTO SETTE" arranged with the best taste of ingredients. Spend a blissful time enjoying the seasonal vegetables of summer in the dining space with cool breezes and sunlight through the trees as dining in the forest.